A vegetarian or vegan diet can offer numerous health benefits, from improved digestion to a lower risk of chronic diseases. But maintaining a balanced vegetarian or vegan diet requires thoughtful planning to ensure you get all essential nutrients. ✅ 1. Focus on Plant-Based Protein Without meat, it's important to incorporate plant-based proteins like: Lentils, chickpeas, and beans Tofu, tempeh, and edamame Quinoa, buckwheat, and chia seeds These provide essential amino acids for muscle repair and immune function. 🥦 2. Eat a Rainbow of Vegetables and Fruits A variety of colorful produce ensures you get vital vitamins, minerals, and antioxidants . Aim for at least: 3 servings of vegetables 2 servings of fruits daily 🥜 3. Include Healthy Fats Don’t neglect essential fatty acids . Add: Nuts and seeds (flaxseed, chia, walnuts) Avocados Olive oil or other plant-based oils 🥛 4. Mind Key Nutrients That Are Harder to Get On a vegan or vegetarian di...
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